VALENCIA CITY, Bukidnon — Despite economic pressures, traditional Filipino delicacies remain central to All Saints’ Day and All Souls’ Day observances across Bukidnon, with families preserving generations-old culinary customs before heading to cemeteries. For 55-year-old Mario, a resident of Barangay Batangan, preparing biko—a sweet native delicacy made from glutinous rice (pilit), fresh coconut milk and